Wüsthof 4176-0D – Classic Ikon Creme Santoku Japanese chef's knife with a ribbed 17 cm blade and cream-colored handle.

Excellently balanced and ergonomically tested and developed. Indispensable in demanding households. We recommend it to people working in various areas of gastronomy, chefs, confectioners, and also an excellent tool for home use.

Wüsthof Classic Ikon Creme series

The bright alternative for the modern kitchen. Elegant design. Outstanding functionality. With their cream-colored handles, the Classic Ikon series knives are not only unique on the knife market, but also a real eye-catcher in any kitchen. The handle panels made of special synthetic material, like the black Classic Ikon, are brushed, permanently riveted, assembled without gaps and thus meet the highest hygiene requirements. Thanks to the innovative geometry of the bakni and the ergonomic, smooth design of the handle, the knife sits perfectly balanced in the hand and is easy to use. The laser-sharpened, 58 HRC hardness, forged from a single piece of stainless X50CrMoV15 steel blade reaches all the way into the handle, with a 30° cutting angle it is extremely sharp and stays that way for a very long time. The perfect edge is created using the laser-controlled PEtec process, and the final work is done by hand by experienced Wüsthof experts to ensure maximum sharpness of the blade. The different blade shapes guarantee precise cutting. The special design makes cutting, slicing, chopping and dispensing easier. The Wüsthof Classic Ikon Creme series is certified by the NSF (National Sanitation Foundation) for public health and food safety.

• Dual handle geometry - Balance and ergonomics - the special geometry with double handle ensures balanced handling. The knife therefore fits well in the hand and guarantees an even cut.

• Half-blade - The knife has a lower weight due to its thinner support structure. This allows for energy-saving work. In addition, the design allows the entire blade to be used and resharpened.

• Handle tip with logo - The riveted ergonomic handle ensures a perfect grip and the handle tip is decorated with an elegant laser-engraved Wüsthof logo.

• Paring knife - The practical knife with a short, curved cutting edge is particularly suitable for peeling and cleaning round fruits and vegetables. Valuable vitamins remain intact thanks to the precision blade, which reduces food waste.

• Ribbed blade - When cutting, small air pockets form in the recesses of the blade. The positive effect of this is that thin or soft foods can be removed from the blade more easily during use and do not stick to it.

• Precision double-serrated edge - The bread knife with its unique double-serrated edge cuts through hard crusts as well as soft bread or large fruits such as pumpkins with equal ease. It stays sharp longer, with less effort when cutting. The difference compared to a traditional serrated edge is immediately noticeable.