Icel Pratica Chef's Knife 26 cm long with a narrow, ribbed blade and black handle.

Chef's knife, one of the most versatile knives in the kitchen.
It can be used to chop vegetables, crush garlic, and cut all types of foods such as meat, fish, or any type of fruit and vegetables.

Blade made with 1.4116 (X50CrMoV15) steel, one of the best alloys used in cutlery (with Molybdenum and Vanadium), which provides excellent cutting power for longer.

The handle has an ergonomic design and is made with PP (Polypropylene) injected directly onto the blade.

All of this contributes to this knife being NSF certified, guaranteeing the user that quality standards are respected, as well as food safety and hygiene rules.